PHONE:

03 304 7842 

 

 

L’HOTEL DELUXE LAMB & MINT PESTO; – $30

Flaked braised canterbury lamb shoulder, wild mint & pinenut pesto and feta cheese on a margarita base with fresh basil and mozzarella

 L’HOTEL DELUXE SEAFOOD; – $35

 White tiger prawn, langoustine, nelson scallops and smoked akaroa salmon on a margarita base with mozzarella, roast peppers and herbed cream cheese

 MARGARITA – $19

 Traditional pizza of Napoli sauce, ripped basil and mozzarella cheese…all on a thin crispy base.

 HAWAIAN; – $21

 A margarita base topped with pineapple pieces and dry cured ham with extra mozzarella.

TUSCAN CHICKEN & BRIE; – $23

 

L’hotel tuscan chicken with creamy brie cheese, cranberry compot and mozzarella on a margarita base.

MEAT LOVERS; – $24

 Smoked chicken, ham, salami, pepperoni, bacon and mushroom finished with L’hotel BBQ sauce.

 SEAFOOD SUPREME; – $26

 Mussels, shrimps, smoked salmon, fresh fish and capers, on a margarita base finished with cream cheese.

 HIPPY; (v) – $22

 Spinach, mushrooms, peppers, olives, basil pesto, mozzarella and feta cheeses on a margarita base.

 MEXICAN; – $22

 Re-fried beans, jalepino peppers, capsicum, pepperoni and tomato finished with sour cream.

  

SALADS

EACH SALAD COMES WITH YOUR CHOICE OF GRILLED TUSCAN CHICKEN, SLOW CURED CHAMPAGNE HAM OR COLD SMOKED AKAROA SALMON (available plain less $5)

L’HOTEL CAESAR SALAD; (available g/f) – $19.5

Crisp cos lettuce with streaky bacon, croutons and soft poached egg. Finished with a Caesar style dressing and shaved parmesan.

 POTATO SALAD SUMMER; (g/f) – $17.5

 Chilled seasonal baby potatoes bound with spring onion, parsley and mint in a sour cream & horseradish dressing.

 NICOISE STYLE SALAD; (g/f) – $19.5

 Potato, green beans, olives, vine ripened tomatoes and chives in a balsamic dressing with soft poached egg.

 L’HOTEL GREEK SALAD; (g/f) – $19

 Seedless cucumber, vine ripened tomato and marinated olives with feta cheese and red onion in a balsamic dressing.

 CHILLED PASTA SALAD; – $19

 Penne pasta tossed in a roast peppers, charred zucchini, blushed tomato, red pesto, olive oil and flat leaf parsley.

 SIDES

 Dressed salad leaves……………………………………lg/sml…………..$5.5/$2.5

Fries w aioli………………………………………………lg/sml…………..$5.5/$2.5

Wedges……………………………………………………………………….$9.5

Add s/cream…………………………………………………………………$1.5

Steamed New potatoes……………………………………………………..$2.5

Side bread, 2 piece…………………………………………………………$2.5

Steamed vegetables…………………………………………………………$2.5

 

 

  

L’HOTEL FISH ‘N CHIPS; (gf) – $14

Tempura battered fish served with chips and lemon.

 L’HOTEL MAN BURGER; – $24

 Two beef patties, minute steak, L’Hotel smoked chicken, lettuce, tomato, cheese, streaky bacon and fried egg.

 KIWI BURGER; – $16

 Two beef patties with beetroot, pineapple, lettuce, tomato, cheese, bacon & egg.

 CHEESE BURGER; – $13

 Two beef patties, mozzarella cheese, lettuce, tomato and aioli.

 VEGE BURGER; – $13

 Falafel, lettuce, cheese, tomato, olive tapenade and red pesto.

 FISH BURGER; – $14

 Tempura bettered fish with lettuce, cheese, tomato and tartare sauce.

 TUSCAN CHICKEN BURGER; – $14.5

 L’hotel tuscan chicken, tomato, lettuce, mozzarella cheese & cranberry compot.

 BRUNCHER; – $13.5

 Sandwich of crispy pork belly with lettuce, tomato, cheese & an apple compot.

 ANGUS PURE STEAK SANDWICH; – $15

 Served with red onion marmalade, lettuce, tomato and mozzarella.

 BLT; – $12.5

 Sandwich of streaky bacon and vine ripened tomato with aioli, cheese & lettuce.