L’HOTEL DELUXE LAMB & MINT PESTO; – $30

Flaked braised canterbury lamb shoulder, wild mint & pinenut pesto & feta cheese on a margarita base with fresh basil & mozzarella

L’HOTEL DELUXE SEAFOOD; – $35

White tiger prawn, langoustine, nelson scallops and smoked akaroa salmon on a margarita base with mozzarella and herbed cream cheese

MARGARITA; – $19

Traditional pizza of Napoli sauce, ripped basil and mozzarella cheese…all on a thin crispy base.

HAWAIAN; – $21

A margarita base topped with pineapple pieces and dry cured ham with extra mozzarella.

TUSCAN CHICKEN & BRIE; – $23

L’hotel Tuscan chicken with creamy brie cheese, cranberry compote and mozzarella on a margarita base.

MEAT LOVERS; – $24

L’hotel Smoked chicken, ham, salami, pepperoni, bacon and mushroom finished with L’hotel BBQ sauce.

SEAFOOD SUPREME; – $26

Mussels, shrimps, smoked salmon, fresh fish and capers, on a margarita base finished with cream cheese.

HIPPY; (v) – $22

Spinach, mushrooms, peppers, olives, basil pesto, mozzarella and feta cheeses on a margarita base.

MEXICAN; – $22

Re-fried beans, jalapeño peppers, capsicum, pepperoni and tomato finished with sour cream.