L’HOTEL TOM YUM BROTH; – $35

Spicy Thai style broth with fresh local seafood, scallops, crayfish, white tiger prawns, ginger, lemongrass and lime. Comes with steamed rice, coriander and spring onion. (available milder with coconut cream)

L’HOTEL BIG BREAKFAST; – $27

Streaky bacon, black pudding, sautéed potatoes, roasted field mushroom, grilled tomato, pork sausages and 3 fried eggs all served on granary toast.

ANGUS PURE STEAK SANDWICH; – $21

Grilled angus pure ribeye steak with red onion marmalade on cheesy focaccia, served with lettuce, tomato, fries and aioli.

L’HOTEL BRUNCHER; – $18

Sandwich of crisp belly pork, lettuce, tomato and mozzarella cheese topped with tangy apple puree. Served with fries and aioli.

L’HOTEL B.L.T – $17

Cheesy focaccia topped with lettuce, vine ripened tomato and streaky bacon. Served with fries and aioli.

L’HOTEL SOUVLAKI; – $18

Soft griddled pita bread filled with lettuce, tomato, garlic mayonnaise, hummus and yoghurt with your choice of crisp falafel or chilli beef/chicken.

L,HOTEL FISH ‘N CHIPS; (gf) – $19

Fresh fish fillets coated in a our tempura batter with dressed leaves, fries and lemon. Comes with our own tartar sauce.

STEAMED NEW ZEALAND GREENLIP MUSSELS; – $22

Opened in white wine, garlic and onion finished with parsley, served with fries, lemon and aioli.

L’HOTEL EGGS MONTREAL; – $19.5

Toasted croissant with soft poached eggs and our own hollandaise sauce. Served with your choice of akaroa smoked salmon, streaky bacon or champagne ham.

CHICKEN PENNE PASTA; (g/f pasta available) – $18.5

Penne pasta bound in a creamy pesto sauce with chicken and sundried tomatoes, finished with shaved parmesan, spring onion and soft herbs.