MAINS – $10.50 | DESSERTS – $5.50

MINIT STEAK;

Grilled angus steak served with mini salad, fries and tomato sauce.

KIDS SEAFOOD CHOWDER;

Creamy seafood chowder served with parsley and warm bread.

TUSCAN CHICKEN;

Grilled chicken medallion with potato salad, dressed leaves and aioli.

KIDS FISH ‘N CHIPS; (gf)

Served with a mini salad, lemon and tartar sauce.

MINI CHOCOLATE PUDDING;

Warm chocolate brownie with chocolate sauce and ice cream.

ICE CREAM SUNDAE;

Served with either chocolate, toffee or chocolate sauce.

BERRIES ‘N ICE CREAM;

Summer berries served with couli and vanilla ice cream.

DRINKS; – $3

Coke, Lemonade, L&P, Ginger ale, OJ, Apple juice.