L’HOTEL “DEATH BY CHOCOLATE” (for 2 to share) – $22

Warm chocolate brownie with a chocolate cup of chocolate mousse, triple chocolate ice cream, chocolate fudge, chocolate garnish and a chocolate cream sauce.

L’HOTEL CREME BRULEE; – $13.5

Served with vanilla bean ice cream and a bourbon &blueberry compot.

L’HOTEL CHEESE PLATTER; – $19.5

A trio of locally sourced cheeses served with grapes, water biscuits and our own chutney.

L’HOTEL STICKY TOFFEE PUDDING; – $12.5

Served warm with toffee sauce and vanilla bean ice cream.

POACHED SUMMER FRUITS; – $12

Seasonal fruit poached in honey syrup with warm ginger loaf and fresh cream.

ORANGE & PISTACHIO TART; – $13.5

Creamy pistachio custard infused with orange, served in a crisp pastry shell with vanilla ice cream and pistachio praline.

L’HOTEL SORBET; – $11

Sharp lemon sorbet served with candied lemon zest.

SUNDAE OF SUMMER BERRIES; – $11.5

KAPITI vanilla bean ice cream topped with a cassis & summer berry compote and berry couli.